The dietitian evaluates a patient whose status is post liver transplant. Her education plan should include ____
A) food safety
B) blood glucose monitoring
C) portion control
D) hepatitis information
A
You might also like to view...
Who is at the greatest risk of experiencing thiamin deficiency?
A. people consuming a vegan diet B. pregnant adolescents C. older adults with a poor-quality diet D. people with chronic heavy alcohol consumption and limited food intake
Which ultratrace element was used as a preservative for meat, fish, and dairy products in the early 1900s, considered dangerous for humans in the 1920s, and today, is considered beneficial for humans??
A) ?cobalt B) ?arsenic C) ?boron D) ?vanadium
What is the ABCD method and how is it used?
What will be an ideal response?
Which of the following are chemical mediators that direct vasodilation and vascular permeability?
a. prostaglandins and bicarbonate b. thromboxanes and fibrinogen c. histamine and nitric oxide d. leukotrienes and ammonia e. chemotaxins and interleukins