The statement of identity on a food label indicates the
A) complete list of every ingredient contained in the food product.
B) name and address of the food manufacturer.
C) date, time, and location that the food product was produced.
D) common and identifiable name of the food product.
D
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Blooming in chocolate occurs because
A. the fats may be incompatible. B. of storage at temperatures between 80 to 86°F. C. of too little caramelization. D. of too much lipase activity.
Which of these foods is the poorest source of protein?
A) Meat B) Skim milk C) Carrots D) Soybeans E) Eggs
How many meals a day do Gypsies customarily eat?
a. 6 b. 4 c. 3 d. 2 e. 5
Which of the following strategies should be used by someone experiencing heartburn?
a. Drink liquids an hour before or after meals. b. Eat smaller meals. c. Lie down after meals. d. a and b e. b and c