Which progressive neurological disorder may be caused by an autoimmune process, resulting in nerve demyelination, and therefore is treated with immunosuppressive medications?

a. Multiple sclerosis
b. Epilepsy
c. Myasthenia gravis
d. Parkinson's disease


a

Nutritional Science

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Dry (active) yeast

a. is also called compressed yeast and has about 70 percent moisture. b. is reactivated in warm water at 85 degrees F. c. is rehydrated in water at 115 degrees F. d. has a short shelf life and develops mold easily, so refrigeration is required.

Nutritional Science

What is the chemical composition of fats?

a. Hexose polymers b. Glycogen granules c. Fatty acids and glycerol d. Combinations of long-chain fatty acids e. Esters of carbon and hydrogen

Nutritional Science

Unlike coffee, which comes from beans, tea comes from a

A. flower. B. leaf. C. root. D. stem. E. shoot. F. fruit.

Nutritional Science

Which of the following best represents the relationship between diet and cancer risk?

a. There are few genetic factors that modulate the relationship between dietary intake and cancer risk. b. There are inherent difficulties in studying the relationship between nutrition and the development of cancer. c. Since 2010, most new cases of cancer can be traced in large part to environmental pollutants. d. The recent increase in the incidence of cancer should probably be attributed to our increasingly sedentary lifestyle.

Nutritional Science