_____ are often contained in the prosthetic groups needed for some proteins to function

a. Vitamins
b. Enzymes
c. Lipids
d. Minerals


d

Nutritional Science

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Which of the following are major sources of vitamin E in the diet?

a. Meats b. Citrus fruits c. Vegetable oils d. Milk and dairy products e. Egg whites

Nutritional Science

Which of the following essential amino acids is deficient in legumes?

a. lysine b. valine c. histidine d. methionine

Nutritional Science

?Which compound cannot be synthesized in the body in amounts sufficient to meet physiological needs?

a. lecithin
b. cholesterol
c. linoleic acid
d. glycogen
e. ketones

Nutritional Science

Most E. coli outbreaks have been linked to:

a. unpasteurized milk. b. undercooked hamburger. c. eggs. d. apples. e. rice.

Nutritional Science