_____ are often contained in the prosthetic groups needed for some proteins to function
a. Vitamins
b. Enzymes
c. Lipids
d. Minerals
d
Nutritional Science
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Which of the following are major sources of vitamin E in the diet?
a. Meats b. Citrus fruits c. Vegetable oils d. Milk and dairy products e. Egg whites
Nutritional Science
?Which compound cannot be synthesized in the body in amounts sufficient to meet physiological needs?
a. lecithin
b. cholesterol
c. linoleic acid
d. glycogen
e. ketones
Nutritional Science
Which of the following essential amino acids is deficient in legumes?
a. lysine b. valine c. histidine d. methionine
Nutritional Science
Most E. coli outbreaks have been linked to:
a. unpasteurized milk. b. undercooked hamburger. c. eggs. d. apples. e. rice.
Nutritional Science