The nutritional composition of breast milk changes as the infant grows
Indicate whether the statement is true or false
T
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A guideline regarding serving sizes for toddlers is that
A. toddlers should eat 1/3 of their total daily energy requirements at each meal. B. the serving sizes listed on food labels are appropriate for toddlers. C. serving sizes for toddlers and adolescents are the same; adolescents just get more servings. D. one tablespoon of food for each year of age is a serving.
Bill recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet record. According to the results of the analysis, his average fat intake was ________ of total calories each day, which is within the Acceptable Macronutrient Distribution Range.
A. 25% B. 5% C. 10% D. 15%
Examples of substances that cause the lower esophageal sphincter to weaken include
a. caffeine-free soft drinks. b. high-fat foods. c. decaffeinated coffee. d. salty foods.
Osteoporosis is the most common bone disease in humans
a. True b. False Indicate whether the statement is true or false