A good "rule of thumb" when deciding how much ready-to-cook poultry to purchase is
A. ¼ pound per serving.
B. ½ pound per serving.
C. ²?³ pound per serving.
D. ¾ pound per serving.
Answer: B
You might also like to view...
Patients with ART-related lipodystrophy often experience:
a. loss of inhibitions. b. anger and hostility. c. unexpected mood swings. d. depression and anxiety.
The three major monosaccharides are ________.
A. glucose, fructose, and galactose B. glucose, fructose, and sucrose C. glucose, glycogen, and sucrose D. glucose, fructose, and glycogen
Exchange Lists for Meal Planning was devised by the American Dietetic Association in collaboration with:
a. the American Cancer Society. b. the American Diabetes Association. c. the American Heart Association. d. the Culinary Institute of America.
During the adolescent growth spurt, teenagers gain approximately 50% of their adult weight
a. True b. False Indicate whether the statement is true or false