Patients with ART-related lipodystrophy often experience:

a. loss of inhibitions.
b. anger and hostility.
c. unexpected mood swings.
d. depression and anxiety.


D

Nutritional Science

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The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _____ while VLDL can be made from excess carbohydrate, lipid, or protein by the _____

a. liver, adipocytes b. gallbladder, adipiocytes c. intestinal cells, liver d. stomach, pancreas

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What are the basic components of an exercise program?

What will be an ideal response?

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Carbohydrates, fat, and salt are macronutrients necessary for energy transfer in the body

Indicate whether the statement is true or false

Nutritional Science

Why is choking a particular worry when feeding infants? List a few foods that should be avoided as they increase the risk of choking in infants.

What will be an ideal response?

Nutritional Science