How is the HIV virus transmitted among people?
a. aerosol
b. body fluids
c. casual touch
d. inanimate objects
e. animal vectors
b
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Which of the following describes a recognized relationship between dietary fat and cancer?
a. Fat from milk does not increase risk for cancer b. Dietary fat initiates rather than promotes cancer formation c. High intakes of omega-3 fatty acids promote cancer development in animals d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease
An RD uses a __________ to easily capture an individual's consumption patterns over time.
Fill in the blank(s) with the appropriate word(s).
A pre-competition meal or snack providing 1 to 4 g of carbohydrate per kilogram of body weight should be consumed approximately ________ before competing.
A. 30 minutes B. 1 to 4 hours C. 4 to 6 hours D. 6 to 8 hours
Soluble fibers are found in:
a. celery, wheat bran, and corn. b. kidney beans, apples, and oatmeal. c. corn, apples, and sunflower seeds. d. celery, soybeans, and bran flakes.