A patient requiring a clear liquid diet for more than two days should _____

a. remain on a clear liquid diet
b. be given added fat
c. be supplemented with a commercially prepared low-residue formula
d. be progressed to the full liquid diet
e. be reevaluated immediately


c

Nutritional Science

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Identify the components of the total energy required by an individual.

A. basal energy expenditure, physical activity, thermic effect of food B. physical activity, resting energy rate, percentile weight for height C. basal energy expenditure, protein intake, thermic effect of food D. protein intake, physical activity, resting energy rate E. physical activity, adjusted body weight, protein intake

Nutritional Science

The Public Health Security and Bioterrorism Preparedness and Response Act was passed into law in 2002 to address

A. the concerns about contamination of imported foods because of less stringent production practices. B. the need for more education about foods to avoid while traveling. C. the prohibitive restrictions on food importation into the United States. D. the possibility that the food supply might be targeted by a terrorist group in order to harm many people.

Nutritional Science

Viscous fiber escorts water in the gut, forming a liquid gel that increases absorption of cholesterol-rich bile acids and carries them throughout the body.

a. true b. false

Nutritional Science

The study of the functions and interactions of all genes in the genome including the study of genes related to common conditions is called:

1.genomics. 2.nutrigenomics. 3.DNA fingerprinting. 4.DNA blueprinting.

Nutritional Science