Absorption of fat-soluble vitamins may take several hours, and transport in the blood requires that they be bound to a carrier
Indicate whether the statement is true or false
True
Nutritional Science
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What best describes the normal pH of the stomach?
a. Very acidic b. Slightly acidic c. Neutral d. Slightly alkaline e. Very alkaline
Nutritional Science
The client with a colostomy or ileostomy is usually concerned about foods that cause:
a. gas and odor. b. weight gain. c. fluid retention. d. anemia.
Nutritional Science
Your family always has rice available at every meal, just as it has been for every generation. This is an example of food selection due to: a. cultural tradition
b. emotional comfort. c. availability. d. social pressure. e. economy.
Nutritional Science
The period 4 hours post trauma where the patient is in shock and there is hypoperfusion to the tissues is called:
a. flow. b. recovery. c. resolution. d. ebb.
Nutritional Science