Absorption of fat-soluble vitamins may take several hours, and transport in the blood requires that they be bound to a carrier

Indicate whether the statement is true or false


True

Nutritional Science

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The period 4 hours post trauma where the patient is in shock and there is hypoperfusion to the tissues is called:

a. flow. b. recovery. c. resolution. d. ebb.

Nutritional Science

What best describes the normal pH of the stomach?

a. Very acidic b. Slightly acidic c. Neutral d. Slightly alkaline e. Very alkaline

Nutritional Science

The client with a colostomy or ileostomy is usually concerned about foods that cause:

a. gas and odor. b. weight gain. c. fluid retention. d. anemia.

Nutritional Science

Your family always has rice available at every meal, just as it has been for every generation. This is an example of food selection due to: a. cultural tradition

b. emotional comfort. c. availability. d. social pressure. e. economy.

Nutritional Science