What fraction of all pregnant women in the United States are obese?

a. 1/5 b. 1/4
c. 1/3 d. 1/2


c

Nutritional Science

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Jane consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18

grams of fat. How many kilocalories did Jane eat at breakfast? A) 123 kilocalories B) 582 kilocalories C) 1,007 kilocalories D) 152 kilocalories

Nutritional Science

Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acidsĀ and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?

A. Lard B. Corn oil C. Butter D. Coconut oil

Nutritional Science

Organic molecules that assist enzymes in carrying out their catalytic functions are termed:

1.coenzymes. 2.cofactors. 3.minerals. 4.substrates.

Nutritional Science

What is a possible fate of acetyl CoA??

A) ?degradation to urea B) ?synthesis to glycerol C) ?synthesis to fatty acids D) ?degradation to ammonia

Nutritional Science