The hydrolysis of sucrose produces two molecules of glucose

Indicate whether the statement is true or false


FALSE

Nutritional Science

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What is the normal range of osmolality for the blood?

A. 275 to 295 mOsm/kg H2O B. 325 to 375 mOsm/kg H2O C. 380 to 420 mOsm/kg H2O D. 425 to 475 mOsm/kg H2O E. 580 to 620 mOsm/kg H2O

Nutritional Science

The most common nutrient–drug interactions that occur with mycophenolate (purine synthesis inhibitor) are:

A. high cholesterol and hypertriglyceridemia B. dyspepsia, abdominal pain, and diarrhea C. hematochezia and iron deficiency anemia D. muscle cramps, joint pain, and fever E. headache, dizziness, and confusion

Nutritional Science

How many calories are in 300ml of a 5% dextrose solution?

a. 51 b. 60 c. 15 d. 200

Nutritional Science

Research suggests that caffeine does not enhance endurance

a. True b. False Indicate whether the statement is true or false

Nutritional Science