What is the normal range of osmolality for the blood?
A. 275 to 295 mOsm/kg H2O
B. 325 to 375 mOsm/kg H2O
C. 380 to 420 mOsm/kg H2O
D. 425 to 475 mOsm/kg H2O
E. 580 to 620 mOsm/kg H2O
Answer: A
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a. type 1 diabetes b. infertility c. type 2 diabetes d. polycystic ovary syndrome e. metabolic syndrome
Which statement about foodborne illnesses is correct? a. Listeria monocytogenes is a protozoan that can cause foodborne infections
b. Toxoplasmosis infection can be transferred from the mother to the fetus and impair fetal brain development. c. Toxoplasmosis infection is commonly associated with the ingestion of soft cheeses or unpasteurized milk. d. Toxoplasma gondii is a bacterium that can cause foodborne infections. e. The placenta protects the fetus from Listeria foodborne infection in the mother.
Americans have increased their daily fat consumption by about ________ since the early 1990s
A. 13% B. 4% C. 25% D. 10%
Which of the following statements about xerophthalmia is correct?
A) It mainly affects the gallbladder. B) It is defined as permanent damage to the cornea resulting from a vitamin A deficiency. C) It often results from an overdose of vitamin A. D) It can result from the consumption of too many carrots.