Can patients on a gluten-free diet tolerate oats?
What will be an ideal response?
• Restriction of oats is controversial primarily because the processing and manufacturing of oats may expose this grain to other grains processed in the same facilities.
• It is generally recommended to restrict initially and then attempt to add back after symptoms have resolved.
• It is recommended that initial intake be limited to ½ c. daily.
• Restriction to 50 grams of safe (no more than 20 ppm gluten) dry oats per day (1 cup cooked) has been suggested to be safe in several studies
• It is also recommended to find out where oat products were manufactured and to avoid any grains from bulk bins.
• Gluten-free oats manufactured on dedicated equipment (and thus not in danger of cross-contamination) are available and can be selected.
You might also like to view...
The radura symbol must appear on the packaging of every irradiated food
Indicate whether the statement is true or false
Nutrition, eating, and feeding problems can be addressed in an Individualized Education Plan and nutrition supplements may be purchased by the school if it is part of the education intervention
Indicate whether the statement is true or false
Blood clotting and bone formation is the responsibility of vitamin
A) K. B) A. C) E. D) D.
The primary reason(s) people prefer certain foods is/are __________.
Fill in the blank(s) with the appropriate word(s).