Blood clotting and bone formation is the responsibility of vitamin

A) K. B) A. C) E. D) D.


Answer: A

Nutritional Science

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Why is bioavailability a concern with trace elements?

a. phytates, tannins, oxalate, and fiber increase their absorption b. large amounts of these minerals are present in the diet. c. the interactions among minerals affect their utilization d. small concentration changes have no impact on trace element status.

Nutritional Science

A vegan client is wondering about calcium rich foods to include in her diet. Which of the following is the best plant-based source of calcium?

a. 1 cup cooked spinach b. 8 fl. oz. 1% milk c. 1/4 cup sunflower seeds d. 1 cup cooked asparagus

Nutritional Science

What effect does insulin have on amino acids?

a. Increases absorption b. Blocks nitrogen excretion c. Promotes protein synthesis d. No effect on amino acids

Nutritional Science

Delayed breastfeeding can lead to jaundice because

a. it produces a state of partial starvation. b. it can lead to decreased passage of meconium. c. it causes an increase in bilirubin concentration. d. All of the above

Nutritional Science