Which of the following foods contains cholesterol?
a. Corn b. Olives
c. Roasted turkey d. Roasted peanuts
c
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A difference between vitamins and vitamin-like compounds is that __________.
a. vitamin-like compounds provide 4 kcal/gram while vitamins are not an energy source b. vitamin-like compounds act as coenzymes and vitamins act as enzymes c. vitamin-like compounds can be synthesized by the body d. vitamin-like compounds do not cause toxicity
Which of the following is a feature of vitamin D nutrition in the elderly?
a. Most elderly receive near-RDA amounts of the vitamin. b. Aging reduces the kidneys' ability to convert vitamin D to its active form. c. The RDA for vitamin D in the elderly is lower due to less excretion by the kidneys. d. Most elderly rely primarily on self-synthesis of the vitamin due to their greater time spent outdoors. e. Elderly individuals need at least 40 micrograms per day.
Which of the following is a sign or symptom of night eating syndrome?
A. Repeated use of unsafe methods to prevent weight gain (e.g., self-induced vomiting) B. Lack of appetite in the evening C. Consuming more than 25% of daily food intake after dinner D. For women, missing three or more menstrual periods in a row
Scones
a. are the same as biscuits except that they are cut into different shapes. b. contain eggs and milk or cream and are richer than ordinary biscuits. c. contain fat, which is melted before being added to the other ingredients. d. are kneaded so that a lot of gluten development is created.