The problem with fats--rancidity
What will be an ideal response?
-fats become rancid when exposed to oxygen
-unsaturated fats more likely become rancid due to double bonds
-problem for processed food industry
-solution--hydrogenation
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During heating, the fruit's osmotic system of selective permeability is replaced with simple diffusion, contributing to the loss of the fruit's shape.
Answer the following statement true (T) or false (F)
What do some experts believe holds the greatest promise for reversing the steady increase in persistent and widespread hunger, because it would increase earning capacity and child health among the poor?
a. Promoting gender equality b. Controlling population growth c. Preserving land usage d. Promoting peace and stability
What is the role played by insulin in lowering glucose levels in the blood?
The first, direct result of destruction of pancreatic beta cells in an individual is:
a. decreased levels of serum insulin. b. increased blood pressure. c. elevated levels of triglycerides. d. elevated levels of glucose.