Humans need vitamin B-6 for ________.
A. amino acid metabolism
B. magnesium absorption
C. vitamin C synthesis
D. carbohydrate excretion
Answer: A
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Which of the following describes the process of obtaining, verifying, and interpreting data needed to identify a nutrition-related problem?
a. Nutrition monitoring b. Nutrition intervention c. Nutrition surveillance d. Nutrition assessment
Katherine is a 55-year-old woman who weighs 75 kg, is 1.5 m tall, and leads an active lifestyle. Katherine's physical activity level corresponds to Physical Activity (PA) value of 1.27. Katherine's Estimated Energy Requirement (EER) calculated using the EER equation for an adult woman is _____
A) 2248.52 kcal/day B) 2000.55 kcal/day C) 2569.83 kcal/day D) 2138.60 kcal/day
What is considered a typical drink for a man or woman? What is considered drinking in moderation?
Which of the following foods has a high glycemic index (70 or more)?
A. Orange juice B. Jelly beans C. Snicker's candy bar D. Fat-free milk