Brioche pastries
a. are filled with honey and nuts and create a very sweet, heavy dessert shaped into triangles.
b. are made with potatoes.
c. are sweet and made with semolina flour.
d. are commonly airy buns and loaves.
d
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An internship or co-op experience is usually completed to improve a _____ student's opportunity for a job after graduation
a. nutrition b. food service c. food science d. dietetics e. dietary management
The average age of menarche is _____ years
a. 11.5 b. 12.5 c. 13.5 d. 14.5 e. 15.5
Of the following foods, which has the highest bioavailability of calcium?
A) raw spinach B) whole wheat bread C) unprocessed tofu D) cooked kale