Explain the difference between quick-cooking and instant oatmeal
Instant oats have been steamed to pregelatinize the starch, allowing immediate hydration, which means they are quick to prepare. Quick-cooking oatmeal has disodium phosphate added to it, which allows starch granules to reach gelatinization temperatures quicker.
You might also like to view...
The most common cause of heart failure in women is: a. hypertension
b. ischemic heart disease. c. peripheral arterial disease. d. myocardial infarction. e. acute coronary syndrome
A researcher has isolated an organic, water-soluble chemical from roses. After performing tests, the scientist determines that the chemical supplies no energy for cells, but protects cell membranes from being damaged by certain environmental factors. Based on this information, the researcher may have discovered a(an)
A. teratogen. B. antioxidant. C. amino acid. D. free radical.
Whole grains, vegetables, and fruits are primary sources of __________.
Fill in the blank(s) with the appropriate word(s).
Which of the following is a function of thiamin?
A) Fat catabolism in the intestine B) Carbohydrate metabolism C) Protein synthesis D) Nucleic acid synthesis E) Cholesterol metabolism