The most common type of virus that causes foodborne illness is Salmonella.

a. true
b. false


Ans: b. false

Nutritional Science

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How do the liver and gallbladder function together in the process of digestion?

A. Carbohydrate digestion begins in the liver and concludes in the gallbladder. B. Both help mechanically process waste into feces. C. The liver produces bile, and the gallbladder stores and releases it for fat emulsification. D. The liver produces a variety of digestive enzymes, which the gallbladder stores and releases.

Nutritional Science

Mr. Brown has been suffering from GERD. He is 25% above his ideal body weight. In order to prevent discomfort, health care professionals will instruct Mr. Brown to

a. lose weight. b. suck on peppermints instead of smoking. c. drink water with meals. d. recline after meals.

Nutritional Science

The three main types of passive transport mechanisms for control of movement of substances into and out of cells are simple diffusion, facilitated diffusion, and _____

a. active transport b. osmosis c. exocytosis d. endocytosis

Nutritional Science

Eunice is a 60-year-old woman who is trying to increase the amount of fiber in her diet in order to meet the Dietary Guidelines. What would be the best change for her to make?

a. Increase her intake of non-fat milk and yogurt b. Choose white rice or scalloped potatoes instead of beans to go with dinner c. Eat pretzels made from wheat flour instead of fruit with her lunch d. Replace her morning enriched-flour croissant with a whole-wheat bagel

Nutritional Science