Research studies suggest that the lack of food prior to exercise does not impact performance

Indicate whether the statement is true or false


False

Nutritional Science

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The DRI for calcium for women who are 51 years and older is _____.

A. 1000 mg/day B. 1200 mg/day C. 1300 mg/day D. 1500 mg/day E. 2500 mg/day

Nutritional Science

Which of the following is a feature of calcium nutrition in pregnancy?

a. The RDA increases by over 100%. b. Calcium absorption increases substantially. c. Supplements are required for most women due to the increased needs. d. Transfer of calcium from maternal stores to the fetus increases rapidly at the beginning of the second trimester and falls during the last trimester. e. During the last trimester, about 500 mg of calcium are transferred from the mother to the fetus each day.

Nutritional Science

A disease characterized by abnormal utilization of carbohydrates by the body and elevated blood glucose levels is known as ____________________

Fill in the blank(s) with correct word

Nutritional Science

Jeanne's total blood cholesterol level is 220 mg/dl and her ratio of total cholesterol to HDL cholesterol is 6:1. According to this information,

A. Jeanne's total blood cholesterol level and her ratio of total cholesterol to HDL cholesterol are within healthy limits. B. Jeanne's total blood cholesterol level is too low to provide optimal health, and she should consume more foods that are rich sources of saturated fat. C. Jeanne has a risk of cardiovascular disease that's 10 times lower than average. D. Jeanne needs to reduce her total cholesterol level to under 200 mg/dl and increase her HDL level to lower her risk of heart disease.

Nutritional Science