The number one cause of death among people with diabetes is ____________________

Fill in the blank(s) with correct word


heart disease

Nutritional Science

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Which of the following BEST describes the glycemic index?

A. an individual's glucose/insulin ratio in a fasted state B. the amount of insulin required to metabolize 100 grams of glucose C. the glucose content of a given food D. the extent to which a given food raises blood glucose and insulin levels

Nutritional Science

What is body mass index (BMI)?

a. A measure of how much muscle mass an athlete should have b. A method of measuring body composition c. A formula that predicts the best weight for performance and health d. A number that represents a weight-to-height ratio

Nutritional Science

Which is the least logical use of information from the National Health and Nutrition Examination Survey (NHANES)?

a) Determining priorities for funding government health programs b) Determining effectiveness of existing programs c) Eestablishing daily requirements for major nutrients in selected population groups d) Planning public policy and goals

Nutritional Science

What is the role of cholesterol in plasma membrane structure?

A) ?to produce bile B) ?to regulate fluidity and permeability C) ?to reduce stability D) ?to produce hormones

Nutritional Science