Olive oil is one of the best sources of ________ fatty acids.

A. saturated
B. hydrogenated
C. monounsaturated
D. polyunsaturated


Answer: C

Nutritional Science

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Eicosanoids are best described as:?

A) essential fatty acids. B) a high biological value protein source. C) a complementary protein source. D) soluble fibers. E) hormone-like compounds.

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Of the following males, who would most likely have the lowest BMR?

A. 16-year-old B. 76-year-old C. 60-year-old D. 46-year-old

Nutritional Science

You give a lecture for foodservice workers on food safety. All of these are important to avoid contamination except:

a. thaw food under refrigeration b. keep foods out of the danger zone 45-140 degrees F c. wash fruits and vegetables just before using d. cover foods during storage

Nutritional Science

Differentiate between feasible measures and justifiable measures that might be included in the grant proposal

Nutritional Science