Olive oil is one of the best sources of ________ fatty acids.

A. saturated
B. hydrogenated
C. monounsaturated
D. polyunsaturated


Answer: C

Nutritional Science

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You give a lecture for foodservice workers on food safety. All of these are important to avoid contamination except:

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Eicosanoids are best described as:?

A) essential fatty acids. B) a high biological value protein source. C) a complementary protein source. D) soluble fibers. E) hormone-like compounds.

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Of the following males, who would most likely have the lowest BMR?

A. 16-year-old B. 76-year-old C. 60-year-old D. 46-year-old

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