Olive oil is one of the best sources of ________ fatty acids.
A. saturated
B. hydrogenated
C. monounsaturated
D. polyunsaturated
Answer: C
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Differentiate between feasible measures and justifiable measures that might be included in the grant proposal
You give a lecture for foodservice workers on food safety. All of these are important to avoid contamination except:
a. thaw food under refrigeration b. keep foods out of the danger zone 45-140 degrees F c. wash fruits and vegetables just before using d. cover foods during storage
Eicosanoids are best described as:?
A) essential fatty acids. B) a high biological value protein source. C) a complementary protein source. D) soluble fibers. E) hormone-like compounds.
Of the following males, who would most likely have the lowest BMR?
A. 16-year-old B. 76-year-old C. 60-year-old D. 46-year-old