Starch, glycogen, and most types of fiber are examples of
A) disaccharides. B) simple carbohydrates.
C) monosaccharides. D) complex carbohydrates.
D
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Which of the following deficiencies leads to an increase in the level of transferrin in the body?
A. copper deficiency B. sodium deficiency C. potassium deficiency D. chromium deficiency E. iron deficiency
What type of fat cannot be broken down and used for energy because of its chemical structure?
a. Cholesterol b. Medium-chain triglyceride c. 16- or 18-carbon fatty acid d. Saturated fatty acid
Which of the following would be considered a source of empty kcals?
A. Berries and oils B. Grains and added sugars C. Solid fats and added sugars D. Oils and starchy vegetables
Fats high in polyunsaturated fatty acids are solid at room temperature.?
Indicate whether the statement is true or false