Which of the following deficiencies leads to an increase in the level of transferrin in the body?

A. copper deficiency
B. sodium deficiency
C. potassium deficiency
D. chromium deficiency
E. iron deficiency


Answer: E

Nutritional Science

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You are planning a party for a group of friends. Which of the following foods can you serve to everyone at the party without having to worry about your friend who has celiac disease?

A. Whole-wheat crackers B. Cherry pie C. Fruit salad D. Pizza rolls

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Scott, age 21, has just graduated States Marine Corps. According weight and body fat standards."

So Scott asks his family physician to assess his body fat to determine whether he's eligible to join the Marines. Scott's results are as follows: % body fat: 21.8, BMI: 27. What is Scott's condition? A) average B) overweight C) under-weight D) obese

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Which of the following carbohydrates is a polysaccharide?

a. fructose b. starch c. maltose d. lactose

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A 5'11" male weighs 225 lbs. What does his BMI indicate?

a. increased risk for morbidity due to obesity b. within normal healthy range c. increased risk for morbidity due to overweight d. increased risk for morbidity due to underweight

Nutritional Science