Children should always be required to eat all the food that they place on the plate
Indicate whether the statement is true or false
F
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A food is considered high in a nutrient if it provides
A) 10 percent or more of the Daily Value. B) 15 percent or more of the Daily Value. C) 5 percent or more of the Daily Value. D) 20 percent or more of the Daily Value.
According to the USDA Food Patterns, how many cups of milk or milk products are needed daily for a child on a 1000-kcal diet?
a. 1 b. 2 c. 3 d. 4
What is a key limitation of most dietary assessment tools?
A) They rely on a person's ability to self-report. B) Some foods cannot be assessed. C) They are easy to administer. D) They provide limited information on current nutrient intakes.
Decision making criteria are: a. used to create subsequent steps in the process
b. not influenced by outside agencies. c. always imposed on a manager. d. only set with the help of staff.