A substance has a pH that is higher than the pH of tomatoes and lower than the pH of blood. Based on this information, the substance is ________.

A. egg white
B. baking soda
C. black coffee
D. lemon juice


Answer: C

Nutritional Science

You might also like to view...

According to the World Health Organization, consuming 50g of processed meat each day increases one's risk of colorectal cancer by:

What will be an ideal response?

Nutritional Science

The origins of Mexican cuisine is least likely to stem from the a. Aztec

b. French. c. Viennese. d. Malays. e. Spanish.

Nutritional Science

What is the purpose of dynamometry?

A. to assess nutrition in relation to skeletal muscle function and malnutrition diagnosis B. to accurately record blood pressure C. to determine total visceral protein requirements D. to assess strength in relation to physical activity E. to compare MCH and MCHC values

Nutritional Science

The body converts beta-carotene to an active form of Vitamin ____?

A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D

Nutritional Science