How might universities help new students—especially those from foreign lands—adapt more easily to college eating?


During orientation to the university foodservice system, the foodservice managers can introduce the new students to the variety of foods available and offer to receive any suggestions for change during the course of their college experience. In addition, the foodservice system can create a brochure of healthy eating tips and resources that is easily accessible to every student.

Nutritional Science

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Answer the following statement true (T) or false (F)

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If a child does not like a food when he or she tries it for the first time, the

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Nutritional Science