People with diabetes are at increased risk for cardiovascular diseases because they _____
a. tend to eat poorly
b. have an increased tendency for thrombosis and abnormal ventricle function
c. experience claudication and foot ulcers
d. are usually unable to participate in any form of physical activity
e. are less likely to form blood clots
b
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_____ is produced from starchy materials such as potatoes and/or other grains.
A. Brandy B. Gin C. Rum D. Vodka
Inflammation is characterized by an increase in
a. adipocytes. b. stress eating. c. immune cells. d. subcutaneous fat stores.
Exercise leads to development of more lean tissue, which reduces basal metabolism.
Answer the following statement true (T) or false (F)
Answer the following questions based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating
more ready-to-eat processed foods since she prepared all their meals. ? Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal ?Frank should be able to get a free nutritious meal and social support from: A) the SNAP program. B) the Fresh Fruit and Vegetable Program. C) the Nutrition Services Incentive Program. D) Meals on Wheels. E) the local senior center.