Mrs. Greenwood has brought her 13-month-old daughter to see the dietitian. Her daughter's skin has an orange tint. While taking a diet history, what suspect foods will the dietitian focus on?
a. Carrots, tomatoes, cantaloupe, and egg yolks
b. Whole milk, cheese, and high-fat snacks
c. Foods fortified with vitamin A
d. Foods low in fat and fiber
a
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One of the most common factors that compromise vitamin D status of older adults, particularly those living in assisted living communities is _____.
a. decreased intake of fruits and vegetables b. lack of physical activity c. malabsorption due to atrophic gastritis d. lack of exposure to sunlight e. medication use that prevents vitamin D absorption
How much fruit juice (100%) is equivalent to 1 cup of fresh fruit?
a. 1/4 cup b. 1/2 cup c. 1 cup d. 1 1/2 cups e. 2 cups
What is another name for a study of a particular disease in a large population?
A) a double-blind study B) a single-blind study C) an observational study D) a model study
What nutrient makes up most of the endosperm section of grains such as wheat and rice?
a. Fat b. Fiber c. Starch d. Protein