What nutrient makes up most of the endosperm section of grains such as wheat and rice?
a. Fat b. Fiber
c. Starch d. Protein
c
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Which of the following INCORRECTLY pairs the type of fatty acid with foods that are significant sources of it?
a. polyunsaturated fats—tropical oils b. monounsaturated fatty acids—nuts and avocado c. trans fats—commercial baked goods and packaged snacks d. saturated fats—animal fats
Which of the following statements regarding lipoproteins is TRUE
What will be an ideal response?
Mr. McKinley's RD has discussed the importance of hydration, protein intake, and intakes of vitamins and minerals, especially calcium, iron, and B12
For each of these nutrients, describe why a deficiency may occur and explain the potential complications that could result from deficiency.
The major component of breast milk is _____, while the second largest component is _____
a. water, lipids b. lipids, water c. protein, carbohydrate d. carbohydrate, protein e. protein, lipids