Bernetta has an autoimmune disease that affects salivary glands. As a result of this condition, Bernetta ________.

A. develops numerous stomach ulcers
B. cannot tolerate eating cold foods
C. has trouble swallowing
D. digests food too rapidly


Answer: C

Nutritional Science

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B vitamins:

a. are fat soluble. b. become part of coenzymes. c. are stored in adipose tissue. d. are absorbed into lymph.

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To maximize the long-term success of a weight-reduction program, a person should ________.

a. strongly believe that he can successfully lose weight b. realize that being “the overweight one” is an unchangeable part of his identity c. consider a short-term smoking program d. accept that little exercise is a part of his lifestyle and act accordingly e. keep weight loss plans private matter to avoid embarrassment if they fail

Nutritional Science

Describe the study that determined that the type of fat had more impact on health than the amount of fat

Nutritional Science

Which statement is true about an athlete's progression from a normal eating pattern to disordered eating and then to an eating disorder?

A) This progression always occurs due to the pressures that athletes face. B) This progression is influenced only eating behaviors, and is independent of exercise behaviors. C) This progression is driven exclusively by psychological stresses. D) This progression is caused by many factors, including inappropriate eating and dieting, training demands, and psychological stresses.

Nutritional Science