The MD ordered a consistent carbohydrate-controlled diet when Rachel begins to eat. Explain the rationale for monitoring carbohydrate in diabetes nutrition therapy
What will be an ideal response?
Carbohydrate counting is extremely important when monitoring diabetes through nutrition therapy, because it is carbohydrate sources that provide the greatest contribution to blood glucose levels. Carbohydrates are the major macronutrient in food that causes postprandial glucose variability. Consistent carbohydrate intake is generally needed when fixed dosages of insulin are prescribed for meals. Fixed insulin dosing is easier for patients to follow and is commonly prescribed.
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Sarah consumes approximately 2000 kcal/day. According to recommendations of the 2015-2020 edition of the Dietary Guidelines for Americans, she should limit her saturated fat intake to fewer than ________ kcal/day.
A. 200 B. 250 C. 450 D. 350
Which of the following foods has the lowest degree of saturation?
a. avocado b. chocolate c. coconut oil d. palm oil e. cheese f. vegetable shortening
Hazel consumes approximately 1,600 kcals daily. If she would like to consume 30% of her total daily kcals from fat, Hazel should eat approximately ________ grams of fat daily.
A. 480 B. 69 C. 120 D. 53
When traveling outside of the United States or camping in remote regions of the country, it is advisable for a person at high altitude (more than 2,000 meters above sea level) to boil water for one minute before consumption
Indicate whether the statement is true or false