Which of the following is a disaccharide?
A. sucrose
B. fructose
C. galactose
D. glucose
Answer: A
You might also like to view...
Energy needs for the client with renal disease should be fulfilled with _____
A) carbohydrates and proteins B) carbohydrates C) proteins D) carbohydrates and fats
All of the following are causes of overweight in children and adolescents EXCEPT:
a. "obesigenic" trends have developed over the last 20-30 years. b. processes that regulate appetite are being overridden by environmental conditions. c. children and adolescents have fewer opportunities for physical activity. d. children eat larger amounts of fruits and vegetables than 20 years ago.
The proportion of water in body tissues is approximately:
1.blood 90%, muscle 50%, bone 10%, and fat 25%. 2.blood 75%, muscle 50%, bone 10%, and fat 80%. 3.blood 83%, muscle 50%, bone 22%, and fat 10%. 4.blood 83%, muscle 75%, bone 22%, and fat 10%.
Which statement is true regarding baked products?
a. The simplest flour mixture is made from flour and water. b. Optional ingredients include milk, fat, eggs, sugar, salt, flavoring, and leavening agents. c. The ingredients of a flour mixture may be divided into dry or liquid categories. d. The types and proportions of ingredients determine the structure and volume of the finished product. e. all of the above answers are correct