Vitamins may be lost when food is processed. When these vitamins are added back to the processed food at the same or higher level, the food is said to be:
a. enhanced.
b. fortified.
c. enriched.
d. supplemented.
Ans: c. enriched.
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Define calcium rigor and calcium tetany. What role does dietary intake of calcium play in these disorders?
What will be an ideal response?
In which way might dental disease lead to declines in a person's nutrition status? a. It may alter the sense of taste and lead to increased consumption of empty calories. b. It may lead to difficulty chewing and thus reduce food intake
c. It may alter cognitive ability to choose foods wisely. d. It may cause difficulties in regulating fluid balance, increasing water retention. e. It may decrease energy output and lead to obesity.
Which of the following positions is entry-level?
a. dietary clerk b. research dietitian c. certified diabetes educator (CDE) d. dietetic technician, registered (DTR)
Why are dark green vegetables such as kale and spinach good sources of vitamin A?
A) They contain abundant beta-carotene, a precursor of retinol. B) They contain the most abundant preformed vitamin A. C) They contain vitamin C precursors of retinol. D) They are fortified with vitamin A.