In which way might dental disease lead to declines in a person's nutrition status?
a. It may alter the sense of taste and lead to increased consumption of empty calories.
b. It may lead to difficulty chewing and thus reduce food intake
c. It may alter cognitive ability to choose foods wisely.
d. It may cause difficulties in regulating fluid balance, increasing water retention.
e. It may decrease energy output and lead to obesity.
b
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For maximum benefits, cardiorespiratory endurance episodes should be sustained for at least
a. 20 minutes. b. 40 minutes. c. 1 hour. d. 1 1/2 hours. e. 2 hours.
Saltwater fish
a. include catfish, perch, pike, and trout. b. include cod, flounder, haddock, and striped bass. c. have a milder flavor as compared to freshwater varieties. d. all of the above answers are correct
? PS is an 87-year-old male admitted to a hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes a daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia. Given PS's age and symptoms, what is a likely cause of the megaloblastic anemia?
A. excessive loss of blood from stomach ulcer B. lack of folate from poor dietary habits C. liver disease D. lead poisoning E. reduced B12 absorption due to inadequate intrinsic factor
Why are some elderly people at risk of developing vitamin D deficiency?