A poor diet is a risk factor for the major chronic diseases seen today.
Answer the following statement true (T) or false (F)
True
True statement.
You might also like to view...
According to Cleo's physician, her blood cholesterol level is too high. Which of the following foods can Cleo add to her diet to help lower her cholesterol?
A. Whole milk B. Cooked oatmeal C. American cheese D. Lean beef
The 2010 Dietary Guidelines for Americans recommend that people over the age of 51 reduce their intake of sodium to _____ mg per day
a. 1500 b. 2300 c. 3000 d. 3200 e. 2500
The Client-Centered Nutrition Education toolkit suggests developing objectives that affect participants in three areas: ____
a. the physical, mental, and emotional b. the individual, group, and community c. the oral, visual, and experiential d. the head, hands, and heart
Which of the following is true in regard to knee height?
I. Correlates well with mature height; II. Should be measured using the left leg, bent at 90 degree angle; a. I, II, III b. I c. I, II d. II,IIIIII. Movable blade placed on anterior surface of thigh