Your service organization wants to volunteer for a local food pantry. What would be one of the activities that they could participate in?
a. Distribute recovered foods to federal food assistance programs
b. Organize and fill emergency food boxes for those in need.
c. Cook and serve meals at a local soup kitchen using food pantry foods.
d. Encourage farmers' markets to sell their goods to the food pantry.
e. Serve breakfast in low-income children in schools.
b
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The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food. Protein provides _____ kcal/g, fats provide _____, carbohydrates provide _____, and alcohol provides _____.
A. 4, 4, 9, 7 B. 7, 9, 6, 10 C. 4, 7, 9, 10 D. 4, 9, 4, 7
What is the percentage of older persons who die within a year of breaking a hip?
A. 2–10 B. 10–20 C. 20–28 D. 25–30 E. 30–35
The sample studied in the HHANES included ____
a. all Mexican Americans living in the U.S. b. all Mexican Americans, Puerto Ricans, and Cubans living in the U.S. c. a sample of Mexican Americans, Puerto Ricans, and Cubans living in select areas of the U.S. d. all Mexican Americans and Puerto Ricans living in the U.S.
In an active person, fat oxidation is generally highest at an exercise intensity of about
a. 40% of VO2Max b. 50% of VO2Max c. 60% of VO2Max d. 70% of VO2Max e. 80% of VO2Max