Which of the following is contributing to the increase in type 2 diabetes?
A. consuming more fiber rich foods
B. the increase in obesity rate
C. changes in our genes
D. more sensitive immune system
Answer: B
Nutritional Science
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Adults need foods from the dairy group, not only growing children and athletes
a. true b. false
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It is estimated that 15-20% of the wet weight of cartilage is water
a. True b. False Indicate whether the statement is true or false
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Ethiopian foods are frequently flavored with a hot spice mixture known as berbere. Which of these ingredients does it not contain?
a. allspice b. cardamom c. cayenne d. oregano e. coriander
Nutritional Science
What kind of drugs are quickly absorbed across cell membranes?
A. protein-based B. sugar-based C. lipid-based D. carbohydrate-based E. vitamin analogues
Nutritional Science