When serving hot foods, temperatures should be at least _____ degrees
a. 120 b. 130
c. 140 d. 150
c
Nutritional Science
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The type of metabolism required for exercise that lasts more than 2 minutes is:
a. aerobic. b. anaerobic. c. oxidative. d. endurance.
Nutritional Science
Enzymes are ____
a. made of carbohydrates b. essential to all life processes c. altered by the chemical reactions they facilitate d. essential nutrients e. nonessential nutrients
Nutritional Science
A dietitian is documenting information in a patient's chart. She writes an asterisk and then explains the information further in the comments section of the chart. What type of documentation format is the dietitian most likely using?
A. SOAP format B. PIE notes C. charting by exception D. focus notes E. ADIME format
Nutritional Science
Why do energy needs often decrease with advancing age?
Nutritional Science