Enzymes are ____
a. made of carbohydrates
b. essential to all life processes
c. altered by the chemical reactions they facilitate
d. essential nutrients
e. nonessential nutrients
b
Nutritional Science
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Which of the following is a bene?t of a regular strength-training program?
A) increases endurance exercise capacity B) increases VO2max C) reduces the incidence of back pain D) reduces the incidence of colds
Nutritional Science
Amylase assists in the digestion of ______
A. Proteins B. Fats C. Lipids D. Carbs
Nutritional Science
Which of the following disorders is associated with high sodium intakes?
A. Fluorosis B. Hypertension C. Osteomalacia D. Type 2 diabetes
Nutritional Science
When two amino acids are chemically joined together, the resulting structure is called a
a. dipeptide. b. diglyceride. c. polypeptide. d. disaccharide.
Nutritional Science