Enzymes are ____
a. made of carbohydrates
b. essential to all life processes
c. altered by the chemical reactions they facilitate
d. essential nutrients
e. nonessential nutrients
b
Nutritional Science
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Amylase assists in the digestion of ______
A. Proteins B. Fats C. Lipids D. Carbs
Nutritional Science
Which of the following disorders is associated with high sodium intakes?
A. Fluorosis B. Hypertension C. Osteomalacia D. Type 2 diabetes
Nutritional Science
When two amino acids are chemically joined together, the resulting structure is called a
a. dipeptide. b. diglyceride. c. polypeptide. d. disaccharide.
Nutritional Science
Which of the following is a bene?t of a regular strength-training program?
A) increases endurance exercise capacity B) increases VO2max C) reduces the incidence of back pain D) reduces the incidence of colds
Nutritional Science