Biotin absorption is inhibited by
A. phytate.
B. avidin.
C. copper.
D. oxalate.
Answer: B
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What will be an ideal response?
The purpose of second proofing a loaf of bread is to
A. create a dough that is adequately aerated. B. alter the shape of the loaf with rising. C. increase the crumb texture. D. always at least double the volume.
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