Achlorhydria that occurs with chronic gastritis may result in what vitamin deficiency?
a. Vitamin K
b. Folate
c. Vitamin B12
d. Vitamin C
c
Nutritional Science
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To slow or halt the growth of microorganisms, foods should always be refrigerated at a range of 40 to 140°F
Indicate whether the statement is true or false
Nutritional Science
System-level strategies do not require ____
a. formal lesson plans or goals/objectives b. formal lesson plans or program identifiers c. nutrition messages or marketing plans d. marketing plans or goals/objectives
Nutritional Science
Which of the following is altered in a program to increase ?exibility?
A) ligaments B) tendons C) blood vessels D) bone
Nutritional Science
Daily Values are based on a ___________ kcalorie diet.
a) 1000 b) 1500 c) 2000 d) 2500
Nutritional Science