A lack of body fat and low levels of estrogen can lead to the loss of bone mineral accretion and density, and increases the risk for osteoporosis and fractures.
a. true
b. false
Answer: a. true
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Which of the following plant sources of calcium has the lowest bioavailability?
A) kale B) broccoli C) spinach D) turnip greens
Which of the following is true of neurotransmitters?
A) They only regulate short-term food intake. B) They are hormone-like substances released by the stomach. C) They are hormones that only promote satiety and meal termination. D) They play an important role in the long-term regulation of body weight.
All of the following individuals are typically in positive nitrogen balance EXCEPT:
What will be an ideal response?
_____ content is reduced if fruit is exposed to air by bruising or cutting, or to alkali or copper through cooking or processing
a. Glucose and fructose b. Diphenylisatin c. Soluble fiber d. Vitamin C e. Iron and potassium