Which of the following plant sources of calcium has the lowest bioavailability?
A) kale B) broccoli C) spinach D) turnip greens
C
Nutritional Science
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Early "dieting" may actually be a risk factor for the development of obesity.
Answer the following statement true (T) or false (F)
Nutritional Science
For women who are at a healthy weight before pregnancy, an appropriate amount of weight gain during pregnancy is about:
a. 15 to 25 lb. b. 18 to 30 lb. c. 25 to 35 lb. d. 28 to 40 lb.
Nutritional Science
The largest agricultural crop produced in the United States is
A) sugarcane. B) corn. C) wheat. D) soybeans.
Nutritional Science
Which of the following nutrients has an Acceptable Macronutrient Distribution Range (AMDR)?
A) Alpha-linolenic acid B) Alcohol C) Vitamin A D) Calcium E) None of the above
Nutritional Science