A nurse is providing education for a client with a high intake of cured and pickled foods. The nurse knows that these foods can increase the risk of what cancer?
A) Colon
B) Stomach
C) Breast
D) Lymphoma
B) Stomach
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A client has been experiencing intermittent diarrhea and has been advised to increase the amount of soluble fiber in the diet. The nurse has completed teaching to the client
Which of the following food selections by the client indicates an understanding of the teaching provided? A) Corn muffins B) Sunflower seeds C) Carrot slices D) Spinach salad
A terminally ill Roman Catholic patient asks the nurse to place spiritual objects near her bed. What would the nurse place at the bedside?
a. Koran and prayer mat b. Rosary and vial of holy water c. Torah and prayer shawl d. Bible and whole kernels of corn
Which skill emphasizes that communication becomes clear through the use of techniques such as restating and questioning?
a. clarifying b. confronting c. commenting d. attending
Which step should be included when shaving a client?
1. Assist the client to a prone position. 2. Pull the skin taut with the dominant hand. 3. Rinse the razor after each stroke. 4. Use long strokes.