The Dietary Guidelines for Americans were developed by the USDA and which other agency?
A. Food and Drug Administration (FDA)
B. U.S. Dept. of Health and Human Services (HHS)
C. Academy of Nutrition and Dietetics
D. Centers for Disease Control (CDC)
Answer: B
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a. beef b. black beans c. whole milk d. dark meat chicken
Why do you think the RD or DTR credential is important for a career in nutrition?
The use of artificial sweeteners to control body weight ____
A) ?may lead to weight gain in some people B) ?automatically lowers a person's daily energy intake C) ?delays gastric emptying time, leading to enhanced satiety D) ?triggers epinephrine secretion, which suppresses appetite
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a. 30 b. 40 c. 50 d. 60 e. 70