Food microbiology applies to
A) the use of microorganisms to make food.
B) the control of microbial activity to prevent foodborne illness.
C) using microbes to solve agricultural problems.
D) the use of microorganisms to make food and the control microbial activity to prevent foodborne illness.
E) using microbes to improve livestock and to solve agricultural problems.
D
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The production of natural carbon dioxide by yeasts after a wine is bottled results in ________.
A. sweet wine B. brandy C. champagne D. dry wine
Natural selection operates to produce changes in
a. individuals. b. populations. c. races. d. phyla. e. animals only.
The ultimate source of energy for humans comes from what source?
A. air B. water C. the sun D. plants E. animals
Botulism toxin disrupts motor control by
A) blocking the release of acetylcholine by motor neurons. B) causing demyelination of motor neurons. C) blocking inhibitory signals to motor neurons. D) killing motor neurons. E) blocking acetylcholine receptors on muscle cells.