Treating people with eating disorders requires a team of professionals including a dietitian, a medical doctor, and a(n)
A. physical therapist.
B. occupational therapist.
C. mental health specialist.
D. pharmacist.
C
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Julie has recently learned that she is genetically susceptible to breast cancer. She would like to learn ways to reduce her risk of breast cancer but also learn what she can do to lower her overall risk of cancer. Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can
make. Julie has a history of heavy drinking and consumes mostly processed foods, including refined grain products. She also enjoys drinking whole milk and eating red meat daily. Answer the following question(s) to help Julie start modifying her diet before she meets with the dietitian. In addition to dietary changes, what else should Julie consider doing to decrease her risk of breast cancer and cancer in general? A) Exercise at least 5 times a week for 30 minutes B) Get massages regularly C) Have her colon cleaned D) Start taking plant extracts and supplemental dietary fiber
Patients who are receiving enteral feedings should:
a. sit upright in a chair. b. have the head of the bed elevated 30 to 45 degrees. c. have their head and feet elevated 30 to 45 degrees. d. lie flat.
Which of the following is a characteristic of liposuction?
a. It often improves blood pressure and insulin sensitivity. b. It results in a typical loss of body weight of 25 to 50 lbs. c. It results in a return of body fat within a year, primarily to the abdomen. d. It is considered a valid but slightly less effective alternative to gastric bypass. e. It is effective for weight loss in older but not younger people.
At what age does peak bone mass usually occur?
A) teens B) 20s-30s C) 30s-40s D) 40s-50s